Join us for an American BBQ extravaganza showcasing BBQ pit-master RYAN HIPPS & his custom smoker with special guest CCA Bourbon Ambassador BILL BEWSHER!

SATURDAY 
APRIL 14, 2018 5:30PM
TICKETS $35 PER PERSON

MENU
* Pulled pork with Kansas style BBQ sauce
* Slow smoked Melt Beef brisket with Bourbon BBQ sauce
* Texan style smoked chicken breast
* Smoked Melt Beef, jalapeno & cheese sausage
* American style salads
* Maker’s Mark Bourbon peach iced tea

BOURBON TASTINGS
Knob Creek Rye – served neat or on ice
Makers Mark 46 – served neat of on ice
Jim Beam Double Oak – served neat or on ice
Maker’s Mark – served as an ‘old-fashioned’

OTHER AVAILABLE SPECIALS ON THE DAY
Mixed Plate: jalapeno poppers, Wagyu cheeseburger spring rolls, mac & cheese bites, fried wings $20.00
1KG fried chicken wings, with honey sriracha or BBQ sauce $20
Peanut butter cheesecake, caramelised banana, chocolate &
caramel sauce, whipped cream $12.50
Apple pie and ice cream $12.50
Banana Split $10.50

DRINK SPECIALS
Maker’s Mark – $8
Coors buckets 4 for $25
Blue Moon pints – $9

***THIS EVENT IS NOW SOLD OUT***